The culinary landscape around the world is changing!
When we think of culinary excellence, we tend to think of places like New York, Barcelona, London, San Sebastian or Lyon. Countries like France, Spain and Italy have been — with much justification it must be said — lauded for centuries as representing the epitome of culinary art. In more recent years however, the centre of gravity has begun to move away from these traditional gastronomic capitals as tastes change; new processes have come into
