When we think of culinary excellence, we tend to think of places like New York, Barcelona, London, San Sebastian or Lyon. Countries like France, Spain and Italy have been — with much justification it must be said — lauded for centuries as representing the epitome of culinary art. In more recent years however, the centre of gravity has begun to move away from these traditional gastronomic capitals as tastes change; new processes have come into
The art of getting a quote that is both competitive in price and relevant to your needs starts with gathering all the right information about what you want to do (or think you want to do!).