If you’re anything like me then you love your food. Indeed they say that the world is basically divided into two types of people: those that eat to live and those that live to eat. I most definitely fall into the latter camp and have the waistline to prove it! Food also happens to be one of the highlights of any trip abroad so I am often surprised that more people don’t base their travel arrangements around this fact. We all travel to destinations because they tick certain boxes in terms of scenery, history, culture, weather, people etc. but rarely, it seems, because of culinary reasons. So, if you’ve ever wanted to know where in the world you should travel to in order to satiate your palate, here is a subjective list (in no particular order) of such hotspots:
1. Oaxaco, Mexico (for chocolate)
2. Istanbul, Turkey or Dubai, U.A.E. (for spices)
3. Bangkok, Thailand (fruit, vegetables)
4. Marrakech, Morocco (seafood, meats, barbeques)
5. Pisac, Peru (hundreds of varieties of corn and potatoes)
